I bet you think this is a post on how to grow those fabulous, prolific snow peas. WRONG. This is literally about Pea Tips - the tender, edible terminal tip of the pea vine. I never considered eating the tips of my plants until I read a recipe from www.blueapron.com. In case you haven't experienced Blue Apron, they are a company out of the San Francisco bay area that ships prepackaged, premeasured fresh ingredients along with a recipe for creating a scrumptious dinner - no measuring, no shopping. Upon opening the box and inspecting the contents, I foolishly assumed the package of greens was spinach. Imagine my disbelief when I learned that they were Pea Tips, and even more unbelievalbe was the fact that I was going to eat them! So if you have "extra" shoots on your pea vines consider snipping and sauteing them. I'll share the recipe if anyone is interested.
top of page
bottom of page